The Brass Lion Singapore Dry Gin is crafted with 22 different herbs and spices that have been carefully selected to represent the cultural melting pot that is Singapore.
Staying true to the traditional method of pot still distillation, we combine classic gin botanicals with familiar Southeast Asian flavours such as pomelo peels, torch ginger and chrysanthemum flowers to produce a smooth, vibrant spirit that is the quintessential expression of The Singapore Dry Gin.